In the summer at work we have barbeque lunches every other friday. Today was chicken/steak shishkabobs with pinapple and peppers with watermelon on the side. When I walked into the kitchen at work this afternoon for a glass of water I saw the rind of two or three large watermelons in the trash can, next to the compost can. Most of the compost in the office is from the coffee machine. We have a lot of coffee grounds each week. But it has been a fight to remind people that they can put things like apple cores and orange peels and radish leaves (although I admit that once, I actually pulled out a bunch of radish leaves from the compost can, washed them off and ate them for lunch!) and other food waste in the compost instead of the trash. The giant watermelon rinds in the trash just made me sad.
June 11, 2010
June 2, 2010
no yogurt this week
I tried to make yogurt for the first time this weekend. It did not turn out. There are so many things that could have gone wrong. First, the expired rasberry yoplait from the mini-mart was definately not an ideal starter. I was also a little distracted while I heated the milk and first let it get too hot, then while I was cooling it to add the starter, let it get too cool. I heated it up again to 120F before I added the rasberry yoplait. Whatever happen, it didn't set and is still all liquidy. I can still use it for baking, but probably only for fruity baked goods since there is the tinge of rasberry in there still. I need to find the candy thermometer again too since I'm pretty sure the instant read thermometer I used is a little off and I had to keep checking periodically.
I did make a new cover for the dog bed though...
I did make a new cover for the dog bed though...